Healthy Snacks for the Office

Granola popsicles are something you need in your life. 

Editor's Note: This post originally ran August 24th, 2016. The Team thought it best to bring back to the forefront of our minds, as resolutions may have fallen to the wayside and mindless snacking on the rise. Office snacks are great to have on hand for any time you're so hungry you want to bite someone and too tired to do anything more than go to the vending machine. Keep nearby to stave off disaster. Xx. 

Normally my day goes something like this: I snag a filling breakfast, scarf down a quick lunch, and then it's 4 p.m., and I am so hungry, I can't decide whether to wait until dinner and know I'll be an emotional mess or eat everything in sight until I'm bloated and uncomfortable. Sound familiar?

What do I snack on at the office or on really busy days? is a question I get from almost every client of mine. The issue usually to be solved lies in being restricted to the snacks present in the office rather than what is sustaining and nutritious. It is because of this problem that settling for a candy bar or stale chips only to be hungry 20 minutes later is more common than not. Since I am going to be working with some amazing interns soon, and having snacks at creative meetings is a must for me, I wanted to group together delicious alternatives that kick boring snacks like granola bars to the curb. 

I love these snacks because of their low sugar content, mix of healthy fats and protein, and minimally, if at all, processed ingredients. Enjoy!  

The perfect savory balance between creamy and crunchy. It's a colorful treat for your eyes and a flavorful party for your tastebuds. Using carrots, celery, peppers, or whatever vegetables you have on hand is a great way to up your vegetable intake and ensure nothing you buy goes to waste. Great Vibes Tip: Buy plain hummus and stir in extras for a change of pace (i.e. olives and oregano, parsley and lemon, pine nuts and basil, hot sauce, etc.).

Whether you call them rice crackers or cakes, they usually are accompanied by horrified faces from childhood memories of plain, stale snacks. But, they've gotten quite the remix. What I love about these is the crunch factor you can't get from a simple slice of bread. I've shown you two ways here: one with avocado, cayenne, salt, and pepper; and the other with almond butter and banana. Great Vibes Tip: Try peanut butter with a drizzle of honey or hummus with a slice of tomato. Endless options. Delish!

Probably my favorite of this entire bunch and one you can only really do if your office has a freezer. That being said, it is incredibly simple. Blend up one banana, a dash of cinnamon, and three (+/-) cups of coconut milk. Divide the mixture among your popsicle molds. I used an actually popsicle mold, but paper cups, old yogurt containers, or an ice cube tray works flawlessly. Place in the freezer for ten minutes. After the ten minutes are up, cover the exposed part with granola, press down gently, and then push your popsicle stick into place. Cover and freeze until solid. Great Vibes Tip: Make your own granola! Bake 3 cups oats, 1/2 cup buckwheat, and two tablespoons chia seeds on a baking sheet in the oven at 375 degrees Fahrenheit for 12-15 minutes. While baking, stir together two tablespoons coconut oil, two tablespoons maple syrup or honey, a teaspoon of cinnamon, and half a teaspoon of turmeric. After the dry ingredients have become slightly fragrant, remove from the oven, mix with the wet ingredients, and place back into the oven. Turn the oven off, and let sit for 5-8 minutes. Remove from the oven and let cool. Keeps well in a glass container in the refrigerator. 

I could chat the benefits of kombucha for an incredibly long time, and you've seen me make cocktails with it here and here. I love this snack, because it is easy for on-the-go travel. It provides healthy bacteria and that sweet and savory element that satisfies almost all cravings. To make the roasted chickpeas, strain the liquid from one can, pat to dry with a paper towel, and mix with 1/2 tablespoon of olive oil and black pepper, salt, and cayenne to taste. Bake on a baking sheet at 395 degrees Fahrenheit for about 25 minutes, stirring every 5 or so, until crispy and crunchy. Great Vibes Tip: Don't like chickpeas? Roast cashews or almonds for a delicious alternative. 

Sometimes, nothing is going to satisfy that sweet craving except chocolate. Rather than dive into a bag of M&Ms (though that has a time and place) choose rich, dark chocolate, preferably 65% cacao or higher. The above chocolate is found at Trader Joe's with an impressive cacao content of 82 percent. Have a couple squares and savor each piece. If you still want more 10 minutes later, have another square. Repeat until satisfied. 

+What is your favorite snack here? Which one are you most likely to make?

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Apple Tart (v, gf) & Fearing Your Power

During December's gathering, the table was decorated with flowers, champagne, and three delicious treats. Whipped coconut cream sat beside a beautiful and warm apple tart next to a dish of the tastiest chocolate chip oatmeal cookies ever. Today, I'm (Emily, here!) dishing out an oh-so-easy dessert recipe you need to make asap. Seriously. I'm thinking this is the perfect recipe to say I love you this V-Day. You know, if you're into that kind of thing.

But before we get started, I wanted to talk about getting back into the groove. I've been going through a pretty rough time, and even though TGVG has maintained it's beauty and love, my heart has not. It's been having a hard time processing, accepting, moving forward, letting go, getting over crushes, finding new ones, being sick of rejection, being excited by possibility. It's been overwhelmed. I'm overwhelmed. Not in the usual work or school kind of way, just by my power.

Does that make sense? Do you ever get overwhelmed by the concept of how you have the power to shape your emotions, to control the outcome, to work with all you have and make it more or less? Because you actually have that power. Every time you sit in your pity party, you have the power to turn it off and make it a dance party. When you are angry, you have the power to shape that anger into productivity and progress. When you are sad, you have the power to turn that sadness around to a form of hope.

This realization is overwhelming for me, because some days I don't want to know of this power. Lately, nothing felt right, and I knew I had the power to change it around, to fix what I could, let go of what I couldn't, find inspiration in something new, but I just didn't want to at all.

So I didn't.

I wallowed and cried and left it all to February. Well February is here, and even though I don't really want to, I'm dealing with my s*** and pulling myself together. Here are small steps I'm taking to feeling better about myself and my life (taken straight, unedited from my journal)::

1. Floss, because I gotta

2. No more TV/Netflix/Videos on school nights (except movie nights with M, or if I have to watch something for film class). Instead I will read or paint or do my hair or yoga or just breathe.

3. Wake up and be up at 8 am everyday - weekends between 9:30 and 10:30

4. Kind bedtime routine with pj's & mindfulness.

5. Cleanse & detox once this month (over a weekend)
TGVG note:: detoxes are not for everyone, but Emily likes them a lot and has experienced tremendous positives from them, so she does them!

These might seem too small or too large for you, but they are perfect for me, and I encourage you to find several small steps to turn your life back to the one you want. Because you have the power to do so right now. If you're waiting for permission from someone to take control of your life, this is your permission -- go for it! If you need help, reach out and ask for some!

Now let's change your life with some TART!!! OHMYGOD Yes.

This recipe brings all of the Great Vibes because it's ...

super easy to assemble and make
sweet
chewy
rich yet light (promise)
decadent
versatile
superfoods to the max

Apple Tart (v, gf)
Ingredients ::

Crust -

+ 2 cups oat flour (whole oats ground in coffee grinder or blender)
+ 1.5 cups almond flour
+ 1/2 tsp sea salt
+ 1/2 cup coconut oil
+ 1/2 cup maple syrup

Filling -

+ 4 apples
+ 2 tbsp lemon juice
+ 2 tbsp maple syrup
+ 3 tbsp sliced almonds

Glaze-

+ 1 tbsp Maple syrup
+ 1 tbsp Lemon juice
+ 1 tbsp Water

Recipe ::

1. Preheat oven to 350 degrees

2. In a bowl combine oat flour, almond flour & salt.

3. Heat coconut oil and maple syrup, stirring to combine.

4. Add coconut oil & maple syrup to flour and stir until combined. Try not to over stir -- if you do, it can make dough more tough and chewy.

5. Spread dough in an oiled tart pan, press down, & fill sides to form a crust. If you don't have a tart pan, just use a pie plate!

6. Pierce crust with a fork several times and bake for 15 minutes.

7. Remove from oven and flatten crust with a fork -- push it back down until it resembles a flat crust again and not a Dutch Pancake!

8. Peel and evenly, thinly slice 4 apples. Once crust is out, place apples in the design of your choice - or just throw 'em in - inside the tart.

9. Combine maple syrup and lemon juice and brush over the apples.

10. Sprinkle almonds on top and bake for 1 hour or so until the apples are soft and slightly browned.

11. Combine all the ingredients for the glaze, plus or minus any ingredients to taste.

12. Brush tart with glaze.

9. Devour & enjoy! Best served warm with whipped cream or ice cream - gramps' & my fave.

Notes::

All ingredients are vegan and most are organic.  If these things are important to you, I encourage you to do the same. Finances, availability, and personal consumer choice can impact purchase decisions. My hope is that you closely follow the recipe, but make allowances where necessary -- my feelings won't be hurt, and your taste buds will still have a party. Promise!

+ What's your favorite pie or tart recipe?

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