How to Say Goodbye at a Party

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Five words: it is an art form. 

I first read about the Irish exit here. I was a little shocked about the idea of guests leaving a party without first saying goodbye. However, the more I thought about it, the more I recognized how much of a bummer pausing conversation to say goodbye to someone can be at the height of a fun night. I think back to the latest party I threw, and I was always slightly dimmed when my favorite people (aka anyone there) had to leave. 

I've had it go both ways, though. On one hand, a large party where a few guests slip out the door without saying goodbye is fine, but a smaller party becomes more complicated. Also, at large events, like weddings, if you know the couple very personally or are in the wedding, you should never leave without saying farewell. 

If you're worried about your friends, “this is key,” says Seth Stevenson in this Slate post, “They probably won’t even notice that you’ve left." If you're a little worried, just send a thank-you email in the morning with a lovely anecdote from the event.

Since I'm a sucker for those last tight hugs before departing, I would choose to do this at a larger event or if I'm sure I'll see them again (or see them regularly). What do you think? 

+ Would you Irish Exit? 

Links I Love

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It's already Wednesday?! Oy vey. Xx. 

It's quite the week when you all but blinked Sunday night, and it's already Wednesday. Plus, there's nothing like having a ton of work, a fun weekend planned, and an intense trip coming up that makes time fly. To remind ourselves to take a breath every now and then, we curated nine of our favorite articles this week ... 

1. How making your own cold brew is affordable and easy. 

2. The best psychological thrillers to watch on Netflix. 

3. 'Don't light my expensive candles.' I laughed over how much I relate to her sentiments. 

4. For those who work alone, here's how to stay sane. 

5. The 25 best films of the 21st century so far. What do you think? 

6. How to write a work email. Once and for all. Plus, I just bought her book, and it's amazing. 

7. These sweet potato sushi burritos give me life.

8. How to plan a girls day. 

9. I definitely want this for my travels next week. 

Have a lovely rest of your week! Xx. 

Rainbow Rice Krispies (V, GF)

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An elevated classic. 

When it comes to sprinkles, I have a bit of an obsession. I'll happily put them on ice cream and smoothies, with fruit and coconut milk as a dessert cereal, I think you get the idea. I love all things funfetti, and if there is a way I can share the colorful joy, I'm all about it.

Going away this past weekend, I wanted to bring a sweet treat for the five hour road trip. I had leftover sprinkles and marshmallows from a party I recently threw, so I decided to try my hand at Rice Krispies - I've never made them myself before - and bought a box of gluten-free rice cereal. Side note: these are totally gluten free and vegan but scored big points from everyone. Like I wanted, they made the perfect car food and evening snack, were fun and pretty, and inexpensive enough that I'll be bringing them to any party or dinner throughout the summer. Helloooo colorful treats. 

Scroll down to get the recipe...

Rainbow Rice Krispies (vegan + gluten free)

Ingredients:

+ 6 Cups Rice Cereal (gluten free if needed)
+ 1 10 oz. Bag Marshmallows (I use the Trader Joe's brand)
+ 4 tbsp Coconut Oil
+ Rainbow Sprinkles (optional and as desired)
+ Dash of Vanilla Extract

Recipe:

1. Oil and line a 9x9 or 9x12 baking pan with parchment paper. Oil the parchment paper. 
2. Add the vanilla extract and coconut oil to a large baking pan or pot over medium heat. 
3. Once the oil is melted, add the marshmallows, stirring them around, and then letting them sit for about one minute, browning slightly, and stirring halfway through. 
4. Using a large fork or potato masher, break down the marshmallows (I found that the vegan ones needed this). 
5. Stir until the marshmallows and oil have combined.
6. Add in the rice cereal and your desired amount of sprinkles, stirring quickly to combine, as this will begin to set up.
7. Turn the mixture out onto the baking pan and parchment paper. 
8. Spray your hands with cooking spray, and press the mixture compactly into the pan.
9. Refrigerate until cool, about 1-2 hours. 
10. Remove from the pan and then peel off the parchment paper. 
11. Cut into 12-16 squares, place on a plate, take a bite. Enjoy!  

+ What's your favorite way to use sprinkles?

Tag @thegreatvibesguide on Instagram when you make this summer dessert. Share this with people who could use some sprinkles in their lives. Hashtag #thegreatvibesguide to spread the Great Vibes! Xx.

Cheers to Great Vibes & classics with a twist! Xx.